Description

Serves 2-3

Gamjatang (Pork Bone Soup) is a hearty and comforting Korean stew made with tender pork neck bones, potatoes, and raddish greens, all simmered in a rich, spicy broth. Flavored with ground perilla seeds, garlic, and a blend of spices, Gamjatang has a deep, savory taste and a hint of earthy nuttiness. Perfect for warming up, this dish is loved for its bold flavors and satisfying combination of meat and vegetables.

Our Gamjatang has two versions — one includes potatoes, and one doesn’t have potatoes. Feel free to choose per your preference (: